What is greenfields milk?

As an AI language model, I do not have access to current information online, and the context of "greenfields milk" is unclear. However, here is some general information about milk from green fields:

• Green fields generally refer to grassy, open spaces that are suitable for dairy farming. Cows that graze on green fields produce milk that is considered to be of higher quality and richer in nutrients compared to industrial farms where cows are kept in enclosed spaces and fed with processed feed.
• Milk from green fields is said to be organic and free from hormones, pesticides, and antibiotics, as chemical inputs are generally not used in organic farming methods that are followed in such farms.
• Green fields milk may be sourced from small-scale local farms or larger commercial farms that adhere to sustainable farming practices. As such, the taste, quality, and consistency of milk from green fields may vary depending on factors such as the breed of cows, the type of grass or foliage they feed on, and the processing methods used.
• Products made from green fields milk may include fresh milk, cheese, yogurt, and butter, among others. These products may be marketed as premium or high-end dairy products due to their perceived health and quality benefits.